LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gluten Free Flatbread
Ingredients
  • 1 cup | 110 grams chickpea flour
  • 1 cup | 100 grams tapioca flour
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup | 120 ml warmed milk of your choice (almond, coconut, rice, dairy etc)
  • 1 tablespoon | 15 ml olive oil
  • subheading: Optional Add Ins:
  • ½ teaspoon garlic powder
  • 1 teaspoon dried spices (oregano/thyme/basil/ etc)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer