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Instant Pot Birria Taco
Ingredients
  • subheading: For the Birria:
  • 3 dried chile de arbol ; stems and seeds removed
  • 3 dried guajillo or pasilla chile peppers ; stems and seeds removed
  • 3 dried ancho chile peppers ; stems and seeds removed
  • 2 tablespoon Olive oil
  • 3 pounds Boneless chuck roast ; cut into cubes
  • 1 teaspoon Salt
  • 3 Roma tomatoes
  • 1 medium White Onion ; peeled and quartered
  • 6 Garlic cloves
  • 2 teaspoons Ground cumin
  • 2 teaspoons Dried oregano
  • 2 teaspoons Dried thyme
  • 1 teaspoon Ground black pepper
  • ½ teaspoon Smoked paprika
  • 4 cups Beef stock
  • 2 tablespoon Apple cider vinegar
  • 1 Cinnamon stick
  • 2 Bay leaves
  • subheading: For Serving:
  • 12 Corn Tortillas
  • 1 cup Grated Mexican Cheese
  • ½ medium White or red onion ; diced
  • Fresh Cilantro ; chopped
  • Lime Wedges
Steps
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