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Ingredients
  • 15 corn husks
  • subheading: Filling:
  • ½ cup brown lentils
  • 2 cups vegetable broth
  • 2 bay leaves
  • ½ cup tomato sauce
  • 2 tablespoons tomato paste
  • 2 cloves garlic , minced
  • 1 green onion , chopped
  • 1 teaspoon basil
  • 1 teaspoon chili powder
  • 2 teaspoons maple syrup
  • 1 teaspoon salt , or to taste
  • 1 cup vegan shredded cheese
  • subheading: For The Dough:
  • 2 cups Masa Harina
  • 1 teaspoon salt
  • 1 tablespoon nutritional yeast flakes
  • 1 teaspoon baking powder
  • ½ teaspoon cumin
  • ½ teaspoon salt , or to taste
  • ½ cup vegan oil , (I used Earth Balance Buttery Spread)
  • 1 ½ cups vegetable broth
  • ¼ cup corn kernel
  • subheading: Garnishes:
  • Vegan sour cream , *link to recipe
  • salsa
  • cilantro
Steps
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