https://www.copymethat.com/r/gJVT4HgW1/one-pot-pasta-with-ricotta-and-lemon/
135349244
9oo5n9K
gJVT4HgW1
2024-04-29 09:18:40
One-Pot Pasta with Ricotta and Lemon
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Ingredients
- Kosher salt
- 1 pound short, ribbed pasta, like gemelli or penne
- 1 cup whole-milk ricotta (8 ounces)
- 1 cup freshly grated Parmesan or pecorino (2 ounces), plus more for serving
- 1 tablespoon freshly grated lemon zest plus ¼ cup lemon juice (from 1 to 2 lemons)
- Black pepper
- Red-pepper flakes, for serving
- ¼ cup thinly sliced or torn basil leaves, for serving (optional)
Steps
Directions at cooking.nytimes.com
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