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Creamy Butternut Squash Soup (Vegan, Paleo)
Ingredients
  • subheading: Butternut Squash Soup:
  • 2 squashes (2 lb/1 kg each)
  • 1 yellow onion, halved
  • 2 cloves garlic, unpeeled
  • 1 tsp. olive oil
  • 1 cup light coconut milk
  • 1 Tbsp. fresh ginger
  • 2 Tbsp. maple syrup
  • 2 Tbsp. lime juice
  • 3 cups vegetable broth
  • ½ tsp. red pepper flakes (optional)
  • salt, to taste
  • subheading: Toasted Butternut Squash & Pumpkin Seeds:
  • ½ cup butternut squash seeds (from 2 squashes)
  • ¼ cup pumpkin seeds (optional)
  • ½ tsp. olive oil
  • salt, to taste
Steps
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