https://www.copymethat.com/r/gJLnOuqXD/joanne-changs-sticky-sticky-buns/
134040431
GTDnnPB
gJLnOuqXD
2024-05-19 16:45:41
Joanne Chang's Sticky Sticky Buns
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Ingredients
- subheading: FOR THE STICKY BUNS:
- Basic Brioche dough (recipe follows)
- ¼ cup (60 grams) light brown sugar
- ¼ cup (50 grams) granulated sugar
- ⅛ teaspoon ground cinnamon
- 1 cup (100 grams) pecan halves, toasted and chopped
- 1 recipe Goo (recipe follows)
- subheading: FOR THE BASIC BRIOCHE DOUGH:
- subheading: Makes 2 loaves:
- 2½ cups (350 grams) all-purpose flour
- 2½ cups (375 grams) high-gluten bread flour
- 1½ packages (3¼ teaspoons) active dry yeast or 28 grams fresh cake yeast
- ⅓ cup plus 2 tablespoons (92 grams) sugar
- 1 tablespoon salt
- ⅔ cup cold water
- 5 large eggs, plus 1 egg for egg wash
- 22 tablespoons (2¾ sticks; 310 grams) unsalted butter at room temperature, cut into 10 to 12 pieces
- subheading: FOR THE GOO:
- subheading: Makes about 2 cups (enough for 8 buns):
- ¾ cup (1½ sticks; 168 grams) unsalted butter
- 1½ cups (345 grams) light brown sugar
- ⅓ cup (110 grams) honey
- ⅓ cup (80 grams) heavy cream
- ⅓ cup (75 grams) water
- ¼ teaspoon salt
Steps
Directions at cherrybombe.com
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