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Ingredients
  • 2 pounds pork tenderloin, cut into 1 ½-inch cubes
  • ½ cup olive oil
  • ½ cup dry white wine
  • 1 lemon, juiced
  • 2 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • salt and ground black pepper to taste
  • 3 bay leaves, broken into pieces, or more to taste
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