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Kale and White Bean Soup
Ingredients
  • 1 Small white onion, chopped
  • 4 Cloves Garlic, minced
  • 6 Cups Vegetable broth
  • 2 to 8 Ounce Cans Cannellini beans, rinsed and drained
  • 2 Cups Chopped lacinato kale
  • Squeeze of lemon
  • Salt and pepper to taste
Steps
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