https://www.copymethat.com/r/gJ2Hu5ntA/egg-bread-gyeran-ppang/
80108133
ABR3X2B
gJ2Hu5ntA
2024-05-10 02:11:23
Egg Bread | Gyeran Ppang
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Ingredients
- ½ cup all purpose flour or cake flour
- ½ cup milk
- 2 tbs sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 tbs melted butter
- ½ tsp vanilla
- 1 egg for batter
- 1 egg per mold
- black pepper
- parsley
Steps
- Mix flour, milk, sugar, baking powder, baking soda, salt, vanilla, 1 egg, and slowly add in melted butter until no lumps are in the batter.
- Fill up a mold up ⅔ with the batter
- Sweet Ver. Lightly beat an egg and add it on top, season with salt. Savory Ver. Add cheese, ham or bacon, and lightly beaten egg on top season with salt & pepper
- Bake at 385°F or about 200°C for 15 to 20 minutes
- Garnish with sugar, parsley, syrups, anything you like!
Notes
- Use a toothpick to poke through the egg bread, if it comes out clean then the bread is ready.
- Using cake flour will make a fluffier bread!