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Ingredients
  • 1 17-ounce yellow pumpkin, cubed with the skin on
  • 1 medium-sized onion, finely chopped
  • 2 green chilis, chopped
  • ½ teaspoon turmeric powder
  • Salt, to taste
  • 1 teaspoon mustard seed
  • 1 stick of curry leaves
  • 1 cup water
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