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Best Low-Carb Pot Pies
Ingredients
  • subheading: FOR THE CAULIFLOWER CUPS:
  • Cooking spray
  • 2 small heads (or 1 large head) of cauliflower, riced and steamed
  • ½ c. freshly grated Parmesan
  • 3 large eggs, lightly beaten
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE FILLING:
  • 2 tbsp. butter
  • 1 medium carrot, peeled and diced
  • 1 celery stalk, diced
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. all-purpose flour
  • 1 c. low-sodium chicken broth
  • 1 c. heavy cream
  • 1 ½ c. cooked and cubed chicken
  • ½ c. frozen corn
  • ½ c. frozen peas
  • Freshly chopped parsley, for garnish
Steps
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