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Savoury Garlic Chives & Cheddar Keto Scones
Ingredients
  • 50 g golden flax meal or golden flax seeds for milling
  • 145 g almond meal
  • 25 g whey protein isolate I use Isopure
  • ½ teaspoon xanthan gum
  • 2 teaspoons baking powder I use Bobs Red Mill Double Action
  • ¼ teaspoon sea salt flakes
  • 30 g sour cream
  • 50 g butter cold
  • 100 g cheddar cheese grated
  • 3 eggs 160g in total
  • 1 tablespoon garlic chives finely sliced
  • subheading: TO SERVE:
  • Butter
  • Metric - US Customary
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