Sweet Potato and Chickpea Peanut Stew (West African-Inspired)

dishingouthealth.com

Tbaxter

2 Tbsp. olive oil

1 yellow onion finely chopped

4 cups peeled and cubed sweet potato from 2 large or 3 medium sweet potatoes

1 tsp. each sea salt and black pepper

2 tsp. minced fresh ginger

5 garlic cloves minced

¼ cup tomato paste

4 cups vegetable broth

1 14-oz. can fire-roasted diced tomatoes

¾ cup natural salted peanut butter

1 13.5-oz. can lite coconut milk

1 15.5-oz. can chickpeas, rinsed and drained

Hot sauce to taste I use 2 to 3 tsp. Sriracha

Cooked white or brown rice for serving optional

Fresh parsley for garnish

Roasted and salted peanuts for garnish chopped

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