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Ingredients
  • 200g pkt creamy feta
  • 12 sheets filo pastry
  • 2 tbsp finely grated lemon rind
  • 2 tbsp finely shredded fresh mint, plus extra sprigs, to serve
  • 2 tsp black sesame seeds
  • Honey, to drizzle
  • Lemon wedges, to serve
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