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Ingredients
  • 1 French baguette
  • 6 tablespoons butter
  • 10 large onions, halved lengthwise and thinly sliced (about 4 quarts)
  • 2 ½ teaspoons salt
  • 1 teaspoon freshly ground white pepper
  • 5 to 6 sprigs thyme, tied in a bundle
  • ¾ cup brandy
  • 1 cup beef stock or canned, low-sodium beef broth
  • 5 cups chicken stock or canned, low-sodium chicken broth
  • 12 ounces Gruyere, grated (about 4 cups)
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