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- Spareribs & Sauerkraut | Cookingbites Cooking Forum
Ingredients
  • 6 to 7 pounds pork loin country-style spareribs
  • Salt and pepper
  • 3 pounds prepared sauerkraut
  • 1-½ cups coarsely chopped cooking apples, such as Yellow Delicious or Granny Smith
  • ¾ cup coarsely chopped onion
  • 8 whole cloves
  • 2 to 4 TB brown sugar
  • ¼ tsp black pepper
  • 1-½ cups chicken broth
  • Chopped fresh parsley
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