Guinness Chocolate Cupcakes with Mocha Guinness Buttercream

sallysbakingaddiction.com

Stalean

I collect and love all kinds of recipes from old-fashioned to Low Carb and Instant Pot.

one 12-ounce (355ml) bottle Guinness beer

1 cup ( 125g) all-purpose flour ( spooned & leveled)

½ cup ( 41g) unsweetened natural cocoa powder

1 and ½ teaspoons espresso powder

¾ teaspoon baking soda

¼ teaspoon salt

½ cup 1 Tablespoon (135ml) vegetable or canola oil

1 cup ( 200g) packed light or dark brown sugar

2 large eggs, at room temperature*

¾ cup ( 180g) full-fat sour cream, at room temperature*

2 teaspoons pure vanilla extract

Mocha Guinness Buttercream

2 Tablespoons reduced Guinness from step 1

2 teaspoons espresso powder

1 and ¼ cups ( 282g) unsalted butter, softened to room temperature

4 and ½ cups ( 550g) confectioners’ sugar

1 Tablespoon ( 5g) unsweetened natural cocoa powder

1 Tablespoon (15ml) milk

1 teaspoon pure vanilla extract

pinch of salt, to taste

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