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The Best Chicken Curry (Instant Pot Recipe)
Ingredients
  • 6 chicken legs and thighs skinless, bone-in
  • 2 teaspoons ghee or use vegetable oil
  • 2 onions chopped
  • 2 teaspoons ginger-garlic paste you can use minced ginger and garlic or blend them to a paste
  • ¾ cup yogurt
  • 2 tomatoes chopped
  • 1.5 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder use Kashmiri chili powder or paprika powder
  • 1 teaspoon salt adjust this as per your taste
  • ½ cup cashew nuts soaked in warm water for 10 to 15 mins
  • ½ cup Water add extra if needed
  • subheading: Optional ingredients:
  • ⅓ cup cream
  • ¼ cup Coriander leaves to garnish
Steps
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