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Enchilada Bake with a White Chicken Cheesy Sauce (So Delicious!)
Ingredients
  • 6 to 8 Flour Tortillas Enchilada or Burrito Size
  • 2 to 3 Cups Cooked Chicken
  • 4 Cups Shredded Mexican Blend Cheese
  • 3 Tbsp Butter
  • 3 Tbsp Flour
  • 1 ¼ Cups Chicken Broth
  • 10 oz Can Cream of Chicken Soup You can substitute with your homemade cream soup too!
  • 1 Cup Sour Cream
  • 4 oz Canned Chopped Green Chiles
  • ¼ tsp Pepper
  • ¼ tsp Salt
Steps
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