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Pecan-Crusted Grouper
Ingredients
  • ½ cup pecan pieces
  • ½ cup dry bread crumbs
  • ⅓ cup flour
  • 2 eggs, beaten
  • 1 pound grouper fillet, cut diagonally into 4 ounce pieces
  • salt and pepper, to taste
  • ¾ cup butter or margarine
  • 1 lemon, juiced
  • 1 bunch fresh Italian parsley, chopped
Steps
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