Servings: 8

-1 cup almond flour -1 cup almond flour
-1/4 tsp sea salt -¼ tsp sea salt
-1/2 tsp baking powder -½ tsp baking powder
-1 cup shredded cheddar cheese -1 cup shredded cheddar cheese
-1-2 eggs (used 1 first time) -1 to 2 eggs (used 1 first time)
-2 tbsp sour cream -2 tbsp sour cream
-2 tbsp melted butter -2 tbsp melted butter

-Mix flour cheese sea salt and baking powder together.
-Make a well and mix egg sour cream butter together. Blend all with a fork until combined.
- use ice cream scoop to measure out 8 biscuits on to air fryer trays (on parchment paper).
-Pre heat air fryer then cook for 7 minutes. For the last minute flip the biscuit over to cook underside.