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Israeli Chopped Salad with Tomatoes, Cucumber, Radish, and Feta
Ingredients
  • 3 large beefsteak tomatoes (about 2 pounds), or any other seasonal variety
  • 4 small Lebanese cucumbers (about 1 pound), trimmed
  • 1 bunch of radishes (about ¾ pound), trimmed
  • 1 red onion
  • 3 to 4 green onions
  • 1 cup flat-leaf parsley leaves
  • ½ cup mint leaves
  • ½ cup cilantro leaves
  • 1 long green chili, deseeded and finely chopped
  • Juice of 1 to 2 lemons
  • About ¾ cup extra-virgin olive oil
  • 7 oz sheep's milk feta, crumbled
  • Sea salt and black pepper
Steps
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