https://www.copymethat.com/r/gIL6RwOju/pepperoni-pasta-with-lemon-and-garlic/
114955214
iaqqYIb
gIL6RwOju
2024-05-11 18:56:24
Pepperoni Pasta with Lemon and Garlic
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Ingredients
- Salt
- 1 pound medium pasta shells or orecchiette
- 1 tablespoon extra-virgin olive oil, plus more as needed
- 6 ounces pepperoni, thinly sliced, then coarsely chopped (about 2 cups)
- 3 garlic cloves, thinly sliced
- 1 teaspoon fennel seeds, cracked with a mortar and pestle or the side of a chef’s knife
- Pinch of red-pepper flakes (optional)
- 1 tablespoon tomato paste
- 1 small lemon, zested (if your lemon is very large, just zest half of it)
- ¾ cup torn fresh basil or parsley leaves and tender stems, plus more for garnish
- Grated Parmesan, for serving (optional)
Steps
Directions at cooking.nytimes.com
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