Lettuce, Avocado and Mango Salad

taste.com.au

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 green lettuce, torn into small pieces

1 large avocado, diced

1 large mango, diced

2 tablespoons slivered almonds, toasted

2 tablespoons dried cranberries

1 tablespoon olive oil

1 tablespoon white wine vinegar

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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