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Ingredients
  • 3 onions
  • 4 cloves of garlic
  • 4 carrots
  • 10 cherry tomatoes
  • 500 g red lentils
  • 2 pak choi
  • 15 g coriander
  • 1 litre veg stock
  • 100 ml water
  • 400 g chickpeas
  • 400 g cooked lentils
  • 3 tbs tamari
  • 2 tbsp curry powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lime
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