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Shrimp Fra Diavolo
Ingredients
  • 8 ounces uncooked linguine
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 ½ tablespoons minced garlic, divided
  • 1 pound medium shrimp, peeled and deveined
  • ¾ cup diced onion
  • 1 teaspoon crushed red pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh lemon juice
  • 1 ¾ cups canned crushed tomatoes
  • ¼ teaspoon salt
  • 1 (14.5-ounce) can diced tomatoes, drained
Steps
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