The Best Vegan Pumpkin Pie (Easy + Gluten-Free Option)

makingthymeforhealth.com

Stephanie Buchanan

2 cups pumpkin puree, not pumpkin pie mix!*

½ cup coconut sugar, can also use brown sugar (note that pie will be sweeter with this substitute)

½ cup coconut milk, from a shaken can (unsweetened and full fat)**

1 teaspoon vanilla extract

3 tablespoons cornstarch

1 tablespoon pumpkin pie spice

1 teaspoon ground cinnamon

½ teaspoon sea salt

1 prepared pie crust, prebaked (see notes)

coconut whipped cream for serving, So Delicious is my favorite

Directions at makingthymeforhealth.com

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