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Buttermilk Pancake Casserole {Top-Rated}
Ingredients
  • subheading: Crumb topping:
  • ½ cup flour
  • 3 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • subheading: Pancake:
  • 2 ½ cups all purpose flour, see note
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large eggs
  • 2 cups buttermilk
  • ½ cup milk, I used skim milk
  • 4 tablespoons unsalted butter, melted
  • 1 to 2 teaspoons finely grated lemon zest
  • 1 ½ teaspoons pure vanilla extract
  • 1 ⅔ cups blueberries
  • maple syrup, for serving
Steps
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