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Ingredients
  • 1 16oz box pasta (shells, macaroni, bow tie) I used ¾ or 12 oz for this recipe
  • 4 Tablespoons butter
  • 1 can cheddar cheese soup(10 ¾ oz)
  • 1 can evaporated milk (12 oz)
  • 1 to 2 cups grated cheddar cheese
  • Salt and pepper to taste or seasoned salt (like Johnny's)
Steps
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