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Roasted Cherry Tomato Soup
Ingredients
  • 2 lbs cherry tomatoes
  • 1 yellow onion, roughly chopped
  • 2 head garlic, top sliced off
  • 2 yukon gold potato, chopped
  • ½ tsp black pepper
  • 1 ½ cup vegetable broth
  • 1 tsp salt
  • ½ cup fresh basil
  • subheading: Equipment:
  • Roasting tin
  • Parchment Paper
  • High-speed blender
Steps
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