https://www.copymethat.com/r/gHrmYBdu4/the-best-potato-pierogi/
136281358
bdXHHFz
gHrmYBdu4
2024-05-17 07:42:02
The Best Potato Pierogi
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Ingredients
- subheading: For the Pierogi dough:
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 cup whole milk
- 2 eggs, lightly beaten
- ¼ cup sour cream
- subheading: For the Pierogi Filling:
- 5 large russet potatoes, peeled and quartered
- 1 teaspoon kosher salt
- 3 tablespoons butter
- 3 large vidalia onions, diced
- 1 ½ cups large curd cottage cheese
- 8 ounce cream cheese, room temperature
- subheading: Equipment:
- 1 biscuit cutter or large glass for cutting
- 1 Rolling Pin
- 1 dutch oven optional
Steps
Directions at thesuburbansoapbox.com
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