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Zia's Italian Zucchini Bread
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • ¼ teaspoon lemon juice
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • ¾ cup canola oil
  • 1 teaspoon pure vanilla extract or 2 envelopes of Italian Vanillina
  • 2 large eggs (room temperature)
  • 2 ¾ cups grated green zucchini strained in a cheesecloth or paper towel to remove excess moisture.
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