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Ingredients
  • 2 Meati Classic Cutlets or 14 oz extra firm tofu divided into 2 slabs, or 2 portabella mushrooms
  • 3 cloves garlic minced
  • subheading: SAUCE:
  • 1 ½ cups vegetable broth low sodium
  • ¼ cup cashews
  • ¼ cup nutritional yeast
  • 1 tbsp white wine vinegar or apple cider vinegar
  • ½ tsp smoked paprika
  • ½ tsp oregano
  • ½ tsp thyme
  • subheading: TOPPINGS:
  • ¼ cup sun-dried tomatoes julienned
  • ¼ tsp red pepper flakes
Steps
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