Sardine Fishcakes

realfood.tesco.com

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

650g floury potatoes, peeled and chopped

250g pack cherry tomatoes, quartered

½ small onion, finely chopped

1 tbsp olive oil

1 lemon, zested and juiced

2 x 120g tins sardines in brine, drained

10g fresh coriander, chopped

2 tbsp plain flour

4 tbsp vegetable oil

½ butterhead lettuce, washed, leaves separated

Directions at realfood.tesco.com

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