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Ingredients
  • Pastry for one 9-inch pie, homemade or rolled store bought
  • Zest and juice of one orange
  • 1 large Hachiya persimmon (about 9 ounces)
  • 3 eggs
  • 1 cup heavy cream
  • 1 Tablespoon butter, melted
  • ⅔ cup granulated sugar
  • 2 Tablespoons light brown sugar
  • ½ teaspoon vanilla
  • ¼ teaspoon mace
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