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·Mexican Shrimp Cocktail
Ingredients
  • subheading: Ingredients:
  • 1 pound cooked shrimp, peeled and deveined
  • 1 cup diced cucumber
  • 1 cup diced tomato
  • ½ cup diced red onion
  • ¼ cup chopped fresh cilantro
  • 1 avocado, diced
  • 2 jalapeños, seeded and minced
  • 1 cup tomato juice
  • ¼ cup ketchup
  • 2 tablespoons hot sauce (such as Tabasco)
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Tortilla chips for serving
Steps
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