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Sauteed Broccoli and Asparagus with Parmesan
Ingredients
  • 1 small head of broccoli, about 2 cups broccoli florets stem sliced thin and included if desired
  • ½ lb asparagus trimmed and cut into 2″ pieces
  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 2 tablespoons parmesan finely grated
Steps
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