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Instant Pot Cheesy Broccoli Rice
A few notes about ingredients:

Arborio Rice: please buy this type of rice to make this dish. The reason we don’t have to use cream of soups or heavy cream to make it creamy is because of this type of rice. I found mine in the bulk section of Winco for about $2.00 a pound.

Chicken: you can substitute boneless, skinless chicken thighs in the place of breasts, if you prefer.  You could even use chicken drumsticks.

Chicken broth: I use Better than Bouillon Chicken Base* in the place of chicken broth. I use 1 tsp of the base per cup of water. I love it!

Cheddar: I buy mild cheddar in a block and grate it at home. I prefer this to the pre-grated cheddar because it melts more naturally and tastes better.
Ingredients
  • 2 Tbsp butter
  • 1 medium yellow or white onion, diced
  • 2 garlic cloves, minced
  • 1 ½ cups arborio rice
  • 4 cups chicken broth, divided
  • 1 tsp salt
  • 1 ½ pounds boneless, skinless chicken breasts (optional)
  • 1 pound fresh or frozen broccoli florets
  • 6 ounces grated cheddar cheese
  • Salt and pepper to taste
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