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Easy Stove Top Eggplant Parmesan
Ingredients
  • 1 Large Eggplant (or Aubergine)
  • 1000 ml or 4 Cups Tomato Sauce
  • 125 grams or 5 oz Provolone or Mozzarella Cheese
  • 75 grams or 3 oz Parmigiana-Reggiano Cheese
  • 3 eggs
  • 125 grams or 1 cup Bread Crumbs
  • 125 grams or 1 cup Flour
  • Olive Oil for Frying
  • Fresh Basil (for garnish)
  • Salt and Pepper to Taste
Steps
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