Vegetable Stirfry over Quinoa

joyfulhealthyeats.com

jpaisley

1 cup of carrots, julienned

1 red pepper, julienned

1 yellow pepper, julienned

1 head of broccoli, chopped

8 oz. of baby portobello mushrooms, quartered

1 zucchini, halved lengthwise and sliced

4 green onions, chopped

2 garlic cloves, minced

1 T.fresh ginger, minced

⅓ cup Kikkoman low sodium soy sauce

¼ cup chicken stock

1 tsp. red pepper flakes

1 tsp. dry mustard

1 tsp. sugar

1 T. sesame oil

1 T. rice wine vinegar

1 T. flour

Directions at joyfulhealthyeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer