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Ingredients
  • 2 ½ cups plus 1 tablespoon [364 g] all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup [2 sticks | 227 g] unsalted butter at room temperature
  • 1 ¾ cup [350 g] dark brown sugar
  • 1 teaspoon molasses
  • 1 large egg plus 1 large yolk
  • 2 teaspoons pure vanilla extract
  • ½ cup [100 g] granulated sugar for rolling
  • subheading: Equipment:
  • Half Sheet Pan
Steps
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