Best Dutch Oven Roast Chicken

thepioneerwoman.com

Dani

1 4 lb. whole chicken, patted dry

2 tbsp. olive oil, divided

3 ½ tsp. kosher salt, divided

1 ½ tsp. black pepper, divided

1 yellow onion, cut into 1-inch wedges

1 head garlic, halved crosswise

2 tsp. chopped fresh thyme, plus 4 sprigs

1 tsp. paprika

½ tsp. onion powder

¾ lb. baby Yukon gold potatoes, halved (or quartered if large)

3 large carrots, peeled and cut into 1 ½ inch pieces

½ c. chicken stock

Directions at thepioneerwoman.com

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