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Fruit Salsa with Cinnamon Tortilla Chips
Ingredients
  • subheading: Fruit Salsa:
  • 8 ounces fresh raspberries cut in half
  • 1 pound fresh strawberries stems removed, diced into small pieces
  • ¼ of a small cantaloupe melon seeds and skin removed, diced into small pieces
  • 2 Granny Smith apples peeled and cored, diced into small pieces
  • 1 lemon
  • ¼ cup seedless raspberry jam
  • subheading: Cinnamon Sugar Chips:
  • 8 10-inch flour tortillas
  • non-stick cooking spray
  • ⅓ cup granulated sugar
  • 2 teaspoons ground cinnamon
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