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Ingredients
  • 1.5 lbs lean sirloin steak about 4 steaks
  • ½ tsp kosher salt
  • ¼ tsp garlic powder
  • fresh cracked pepper
  • olive oil spray
  • 2 cups shallots sliced, about 4 small ones or 2 large ones
  • 16 oz white mushrooms sliced
  • 2 tbsp Worcestershire
  • 1 tbsp dijon
  • 1 tbsp light butter I use Land 'o Lakes
  • 2 tbsp all purpose flour
  • 2 cups beef broth
  • 2 tbsp sour cream
  • ¼ cup plain nonfat Greek yogurt
  • kosher salt and pepper to taste
  • parsley for garnish
  • optional: egg noodles or pasta for serving, also works with potatoes or veggie spirals
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