Quick Chili with an all day taste

½ onion, diced

Optional veggies: celery, peppers, zucchini, shredded carrots

1 lb hamburger

1 lb sausage

3 Tbs chili powder

1 Tbs unsweetened cocoa powder

1 Tbs smoked paprika

2 Tbs cumin

½ Tsp dried oregano

1 Tsp salt

1 Tsp pepper

2 Tsp garlic

2 cups beef bone broth

15 oz can of fire roasted tomatoes

1 can diced tomatoes

Optional Ingredient: ¼ Tsp Xanthan for extra thickness

Saute the onions in a large skillet. Add other veggies if you're using any.

Add the ground beef and sausage and cook it until it has browned.

Add the dry ingredients to the meat. Stir until it's well combined.

Add the bone broth, fire roasted tomatoes and diced tomatoes

If you like a thicker chili, add a ¼ tsp of Xanthan. Sprinkle it over the chili and mix it thoroughly.

Pour in to the Pressure cooker and set to high pressure for 10 minutes.

Then quick release.

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