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Healthy Homemade Kimchi Ramen
Ingredients
  • 3 cups water
  • ½ cup well fermented kimchi
  • ¼ cup bean sprouts
  • 1 tablespoon white rice wine
  • 1 teaspoon extra light olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon low sodium soy sauce
  • ½ teaspoon Korean red chili flakes
  • ¼ teaspoon Himalayan/sea salt
  • A few sprinkles Szechuan peppercorns
  • 2 packets organic ramen (I used Koyo)
  • subheading: Garnish:
  • 1 scallion
  • 1 to 2 tablespoons well fermented kimchi
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