Beet, Apple and Herring Salad

kqed.org

Alanas

subheading: Beets:

6 to 8 medium beets, trimmed and scrubbed (about 1 ¾ to 2 lbs)

¾ cup red wine vinegar

3 tbsp vegetable oil

3 tbsp sugar

2 tsp mild Swedish mustard

subheading: Mustard Sauce:

3 tbsp red wine vinegar

2 tbsp mild Swedish mustard

1 tbsp sugar

1 tbsp honey

¼ cup vegetable oil

1 tbsp minced fresh dill

Kosher salt

Freshly ground black pepper

subheading: Salad:

1 medium Granny Smith apple, peeled, cored, and cut into ¼ inch dice

1 small red onion, cut into ¼-inch dice

2 pickled herring fillets, cut into ¼-inch dice

¼ cup minced sour pickle

Directions at kqed.org

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