https://www.copymethat.com/r/gGxurmEbK/asiago-bagels/
135240488
5LEgSur
gGxurmEbK
2024-05-19 15:16:45
Asiago Bagels
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Ingredients
- subheading: Sponge:
- 1 teaspoon instant yeast, (0.11 ounce )
- 4 cups ( 500 g) unbleached high-gluten or bread flour, (18 ounces )
- 2½ cups ( 625 ml) water, at room temperature, (20 ounces )
- subheading: Dough:
- ½ teaspoon ( 0.5 teaspoon) instant yeast, (.055 ounces )
- 3¾ cups ( 468.75 g) unbleached high-gluten or bread flour, (17 ounces )
- 2½ teaspoons ( 2.5 teaspoons) salt
- 2 teaspoons malt powder OR 1 Tablespoon (.5 ounce) dark or light malt syrup, honey or brown sugar, (.33 ounce )
- 8 ounces ( 226.8 g) Asiago cheese, shredded
- subheading: To Finish:
- 1 Tablespoon baking soda
- Cornmeal or semolina flour for dusting
- 1 cup ( 100 g) shredded Asiago cheese
Steps
Directions at browneyedbaker.com
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