Sausage Ragù

bbc.co.uk

Jezza

subheading: For the pasta dough:

400g/14oz 00 pasta flour

4 free-range eggs, lightly beaten

2 tsp salt

subheading: For the ragù:

400g/14oz good quality coarse pork sausage meat

1 tbsp olive oil

1 small onion, finely chopped

2 sticks celery, chopped

¾ tsp fennel seeds, roughly ground in a pestle and mortar

1 sprig of fresh rosemary, leaves finely chopped

¼ tsp chilli flakes

1 large garlic clove, grated

150ml/5fl oz dry white wine

150ml/5fl oz double cream

150ml/5fl oz chicken stock

50g/1¾oz Parmesan cheese, freshly grated

salt and freshly ground black pepper

How-to-videos

Directions at bbc.co.uk

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