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Ingredients
  • 2 TABLESPOONS (¼ STICK) SOFT UNSALTED BUTTER, FOR THE PANS
  • 1 CUP PLUS 3 TABLESPOONS ALL-PURPOSE FLOUR
  • 1 SCANT CUP SUGAR
  • ¼ TEASPOON SALT
  • 1 ¼ CUPS WHOLE UNBLANCHED ALMONDS, TOASTED
  • 3 LARGE EGGS YOLKS
  • ½ CUP MINI CHOCOLATE CHIPS
  • 6 TABLESPOONS HEAVY CREAM, PLUS MORE IF NEEDED
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